TKC Chimichurri
THE ROOSTER'S TAKE: Chimichurri's one of those things most people buy in a sad little squeeze bottle. Not this, you build it yourself, fresh, and it shows. Toad absolutely nailed it.
This is his take on the classic South American condiment Chimichurri. It's all the dry ingredients to make an awesome tasting side sauce, whether it's for something charred, as a marinade or try it on bruchetta. Simply add a little oil, vinegar & a handful of fresh herbs.
Hand blended in Australia.
Ingredients
Allergen Information
Storage