Original Southern Fried Coating

ATOMIC LEVEL OF FLAVOUR INSIDE

The Original. The benchmark. That golden, craggy, ridiculously crunchy coating you only thought you could get from a bucket. Season, coat, cook, and watch it disappear. This is the Roosters flagship coating for a reason.

ATOMIC BUTTERMILK SOUTHERN FRIED CHICKEN

INGRIEDIENTS

• 6 – 7 chicken pieces (skinless preferred) Whole thigh fillets or breast fillets sliced in half are great for burgers. Atomic Chicken Coatings are also great for tenderloin chicken strips.

• ½ a pack (250 grams) of Atomic Chicken Southern Fried Chicken Coating

• 600ml of buttermilk

• 2 tablespoons of salt (or for an extra  flavour punch use Atomic Chicken Salt)

• Oil for frying. Sunflower, Canola or Peanut Oil

THE BORING BIT

Trim chicken pieces of unwanted skin or fat. Uniform in thickness for even cooking, place thighs or breasts in between plastic wrap and gently pound with a meat tenderiser, rolling pin or heavy based saucepan.

Pour the buttermilk into a large bowl and whisk in the salt. Add the chicken and mix until well coated, then place in an airtight container or zip lock bag to marinate in the fridge for 2+ hours. Overnight preferred.

THE FUN BIT

While your oil is heating, pour the Atomic Chicken coating into a medium bowl and cover chicken well with the coating, pressing it in with your hands for a nice thick layer. A thick coating of buttermilk will help create those yummy crunchy bits.

Fry in batches until golden brown and cooked, place on a wire rack to drain off excess oil then serve up mouth-watering Atomic Chicken Southern Fried Chicken or Burgers for everyone to enjoy. Don’t overcrowd your fryer or pan, 2 to 3 pieces at a time for best results.

Made in Australia from at least 72% Australian ingredients.

Australian owned & made.