CAROLINA SMOKE 'PEACH BOURBON' GLAZE
THE ROOSTER'S TAKE: Nick Rogers is the real deal — a North Carolina pitmaster who packed up authentic Southern 'cue and brought it to Australia, building Carolina Smoke into a festival phenomenon. His peach bourbon glaze is the sticky magic behind those legendary pork belly lollipops (the ones with queues out down the road). Juicy peach, a smooth bourbon kick, sweet-tangy-bold. Brush it on ribs, pork belly or chicken. Trust the man from Fayetteville — he knows.
Carolina Smoke Peach Bourbon Glaze - The tangy little number that turned our pork belly lollipops into the talk of the town! With a peachy punch and bourbon kick that'll make your tastebuds tipsy, this sauce is the secret behind those lollipops that have folks licking their fingers and begging for more. Slather it on, and watch your BBQ game go from "meh" to "more, please!"
Made in Australia from at least 79% Australian ingredients.
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