Gluten Friendly Southern Fried Coating

ATOMIC LEVEL OF FLAVOUR INSIDE

Going gluten free shouldn't mean you miss out on all the fun. This is just like our Southern Fired Original Coating in every way that counts — that same craggy, golden, ridiculously crunchy coating, just minus the gluten. No compromise, no sad dry crumb, no missing out. Season, coat, cook, and watch nobody guess the difference.

Gluten friendly: made without any gluten-containing ingredients. It's blended in a facility that also handles wheat, and although our commercial blender takes serious measures to keep things separate, we can't promise zero trace gluten. Something to factor in if you are coeliac.

BUTTERMILK SOUTHERN FRIED CHICKEN - GLUTEN FRIENDLY

INGRIEDIENTS

• 6 – 7 chicken pieces (skinless preferred) Whole thigh fillets or breast fillets sliced in half are great for burgers. Atomic Chicken Coatings are also great for tenderloin chicken strips.

• ½ a pack (250 grams) of Atomic Chicken Gluten Friendly Fried Chicken Coating

• 600ml of buttermilk

• 2 tablespoons of salt

• Oil for frying. Sunflower, Canola or Peanut Oil

THE BORING BIT

Trim chicken pieces of unwanted skin or fat. Uniform in thickness for even cooking, place thighs or breasts in between plastic wrap and gently pound with a meat tenderiser, rolling pin or heavy based saucepan.

Pour the buttermilk into a large bowl and whisk in the salt. Add the chicken and mix until well coated, then place in an airtight container or zip lock bag to marinate in the fridge for 2+ hours. Overnight preferred.

THE FUN BIT

While your oil is heating, pour the Atomic Chicken coating into a medium bowl and cover chicken well with the coating, pressing it in with your hands for a nice thick layer. A thick coating of buttermilk will help create those yummy crunchy bits.

Fry in batches until golden brown and cooked, place on a wire rack to drain off excess oil then serve up mouth-watering Atomic Chicken Southern Fried Chicken or Burgers for everyone to enjoy. Don’t overcrowd your fryer or pan, 2 to 3 pieces at a time for best results.

Made in Australia from at least 44% Australian ingredients.

Australian owned & made.