Chicken Salt

ATOMIC LEVEL OF FLAVOUR INSIDE

Did you know? Chicken Salt is an Australian invention that came to life in the 1970's in South Australia, and is now a favourite of fish and chip shops and restaurants all around the world.

Bland doesn't get a second invite — and neither does crappy chicken salt. Atomic Chicken Salt is authentic, that iconic way it used to taste before others started cutting corners.  Bold, punchy and a flavour bomb in every shake, just like the Head Rooster remembers it way back in the day.

Perfect sprinkled on hot chips, fried or roast chicken, vegetables, popcorn — or, if you are feeling bold, on the rim of a Bloody Mary. However you use it, it doesn't hold back.

And it comes in a proper size 330g shaker, not one of those tiny jars that runs dry before the fortnight's even up. More flavour, great value, less faffing about — the Head Rooster doesn't believe in small serves.

Iconic and full flavour.

Made in Australia from at least 75% Australian ingredients.

Proudly Australian owned & made.