Peri Peri
ATOMIC LEVEL OF FLAVOUR INSIDE
Did you know? The origins of Peri-peri are not Portuguese, but South African, taking its name from the Mozambican Swahili word 'piri piri' meaning 'pepper-pepper'. It's believed that during the Mozambican War of Independence (1964-1975) many Portuguese returned home bringing a love of sizzling chicken over charcoal infused with the 'piri-piri' chilli.
ATOMIC CHICKEN Peri-peri provides the perfect flavour profile to achieve that same unmistakable Portuguese BBQ Chicken experience. Just sprinkle, rub or marinade generously before BBQing or grilling. But don't just limit yourself to chicken - it is also wonderful on seafood, vegetables and sprinkled on hot chips.
Head Rooster Tip - for something different, try it on the glass rim of a Bloody Mary
Made in Australia from at least 41% Australian ingredients.
Australian owned & made.
Ingredients
Allergen Information
Storage