{"product_id":"chicken-stuffing","title":"Chicken Stuffing","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eATOMIC LEVEL OF FLAVOUR INSIDE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCHICKEN STUFFING - JUST ADD WATER!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Head Rooster's stuffing doesn't just turn up for the holidays — though Christmas and Thanksgiving are when it really struts its stuff. Properly herby, dead easy to whip up, and the kind of golden, savoury goodness that steals the show off the bird. Stuff it, roast it, fight over the leftovers. Good all year round.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBASIC STUFFING MIX\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAdd 150mL of hot water to 200g (2\/3 cup) of \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003eAtomic Chicken\u003c\/b\u003e\u003c\/span\u003e \u003cspan\u003eStuffing\u003c\/span\u003e. Mix well and pack loosely in the bird. \u003cspan\u003eThis is enough for a large family size chook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e \u003c\/span\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eHead Rooster Pro Tip\u003c\/span\u003e: \u003c\/b\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003eSubstitute the water for your favourite beer, white wine or cider.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cem\u003e\u003ci\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Stuffing textures may vary, use more liquid for moister stuffing and less for dryer.\u003c\/i\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eCLASSIC ROAST CHARCOAL CHICKEN \u003cem\u003e– \u003c\/em\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cem\u003ebetter than a store bought one\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"padding-left: 40px;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e·  \u003c\/strong\u003e1 whole family sized chicken \u003cspan\u003e(we love Aussie free-range chooks)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"padding-left: 40px;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003eAtomic Chicken\u003c\/b\u003e\u003c\/span\u003e Basic Stuffing Mix – as per above recipe\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"padding-left: 40px;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e·  \u003c\/strong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003eAtomic Chicken\u003c\/b\u003e\u003c\/span\u003e Charcoal Chicken rub\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"padding-left: 40px;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e \u003c\/span\u003eOlive oil\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eThe Cooking Bit\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cstrong\u003e-  \u003c\/strong\u003ePre-heat your oven to 200˚C.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eIf you can cook over coals on a BBQ Spit or Rotisserie, it is a wonderful experience and will bring out an extra level of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003c\/span\u003eRinse the chicken, then dry it very well with paper towels, inside and out.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe less it steams, the drier the heat, the better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e- \u003c\/strong\u003e \u003c\/span\u003eLoosely pack\u003cspan\u003e the \u003c\/span\u003eprepared \u003cb\u003e\u003cspan\u003eAtomic Chicken\u003c\/span\u003e\u003c\/b\u003e S\u003cspan\u003etuffing \u003c\/span\u003einto the chook \u003cspan\u003eand \u003c\/span\u003ethen \u003cspan\u003etie the legs and parson's nose together with\u003c\/span\u003e butchers\/kitchen\u003cspan\u003e string.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e- \u003c\/strong\u003e \u003c\/span\u003eDrizzle olive oil over the entire chook and sprinkle with \u003cb\u003e\u003cspan\u003eAtomic Chicken\u003c\/span\u003e\u003c\/b\u003e Charcoal Chicken rub. \u003cspan\u003eFor an even better result add butter under the skin of the chook breasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e- \u003c\/strong\u003e \u003c\/span\u003eChuck the chicken in a roasting pan breast side up and place in the oven.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e- \u003c\/strong\u003e \u003c\/span\u003eRoast the chicken until golden brown with an internal temp of not less than 75˚C (approx. 75min).\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003eThrow into the same pan your favourite vegies – potatoes, onions, carrots, pumpkin etc. They will also love a sprinkle of \u003cb\u003eAtomic Chicken\u003c\/b\u003e Charcoal Chicken rub.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e- \u003c\/strong\u003e \u003c\/span\u003eWhen cooked, rest the chicken for 15min in a warm place, then serve and enjoy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eHEAD ROOSTER PRO TIP\u003c\/span\u003e \u003c\/strong\u003eTo take it to the level and impress your family and friends even more, add some pine nuts, fresh herbs and lemon rind to the stuffing mix.\u003c\/em\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Australia from at least 65% Australian ingredients.\u003c\/p\u003e\n\u003cp\u003eAustralian owned \u0026amp; made.\u003c\/p\u003e","brand":"Atomic Chicken","offers":[{"title":"Default Title","offer_id":52066629648676,"sku":null,"price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/9931\/9332\/files\/AtomicChicken-chickenstuffing-front_png.webp?v=1772512852","url":"https:\/\/atomicchicken.com.au\/products\/chicken-stuffing","provider":"Atomic Chicken","version":"1.0","type":"link"}