{"title":"Coatings","description":"\u003cp\u003eGet that perfect crispy, golden finish with our specialty coatings. Ideal for creating restaurant-quality fried chicken, fish, and more at home.\u003c\/p\u003e","products":[{"product_id":"original-southern-fried-coating","title":"Original Southern Fried Coating","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eATOMIC LEVEL OF FLAVOUR INSIDE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Original. The benchmark. That golden, craggy, ridiculously crunchy coating you only thought you could get from a bucket. Season, coat, cook, and watch it disappear. This is the Roosters flagship coating for a reason.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eATOMIC BUTTERMILK SOUTHERN FRIED CHICKEN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003eINGRIEDIENTS\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e• 6 – 7 chicken pieces (skinless preferred) Whole thigh fillets or breast fillets sliced in half are great for burgers. Atomic Chicken Coatings are also great for tenderloin chicken strips.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e• ½ a pack (250 grams) of \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eAtomic Chicken\u003c\/span\u003e\u003c\/strong\u003e Southern Fried Chicken Coating\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e• 600ml of buttermilk\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e• 2 tablespoons of salt (or for an extra  flavour punch use Atomic Chicken Salt)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e• Oil for frying. Sunflower, Canola or Peanut Oil\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003eTHE BORING BIT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTrim chicken pieces of unwanted skin or fat. Uniform in thickness for even cooking, place thighs or breasts in between plastic wrap and gently pound with a meat tenderiser, rolling pin or heavy based saucepan.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePour the buttermilk into a large bowl and whisk in the salt. Add the chicken and mix until well coated, then place in an airtight container or zip lock bag to marinate in the fridge for 2+ hours. Overnight preferred.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eTHE FUN BIT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhile your oil is heating, pour the \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAtomic Chicken \u003c\/strong\u003e\u003c\/span\u003ecoating into a medium bowl and cover chicken well with the coating, pressing it in with your hands for a nice thick layer. A thick coating of buttermilk will help create those yummy crunchy bits.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFry in batches until golden brown and cooked, place on a wire rack to drain off excess oil then serve up mouth-watering \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAtomic Chicken\u003c\/strong\u003e\u003c\/span\u003e Southern Fried Chicken or Burgers for everyone to enjoy. Don’t overcrowd your fryer or pan, 2 to 3 pieces at a time for best results.\u003c\/p\u003e\n\u003cp\u003eMade in Australia from at least 72% Australian ingredients.\u003c\/p\u003e\n\u003cp\u003eAustralian owned \u0026amp; made.\u003c\/p\u003e","brand":"Atomic Chicken","offers":[{"title":"Default Title","offer_id":52066593636644,"sku":null,"price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/9931\/9332\/files\/AtomicChicken-coatingsouthern-front_png.webp?v=1772512055"},{"product_id":"hot-n-spicy-southern-fried-coating","title":"Hot N Spicy Southern Fried Coating","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eATOMIC LEVEL OF FLAVOUR INSIDE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cmeta charset=\"UTF-8\"\u003eSame flavour as the Original with something else to prove. Same craggy golden crunch, but this one packs some real heat that lingers in all the right ways. Season, coat, cook, and feel the burn (the good kind). For those legends that like it off the leash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBUTTERMILK SOUTHERN FRIED CHICKEN - HOT N SPICY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003eINGRIEDIENTS\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e• 6 – 7 chicken pieces (skinless preferred) Whole thigh fillets or breast fillets sliced in half are great for burgers. Atomic Chicken Coatings are also great for tenderloin chicken strips.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e• ½ a pack (250 grams) of \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eAtomic Chicken\u003c\/span\u003e\u003c\/strong\u003e Hot 'N Spicy Fried Chicken Coating\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e• 600ml of buttermilk\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e• 2 tablespoons of salt (or for an extra  flavour punch use Atomic Chicken Salt)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e• Oil for frying. Sunflower, Canola or Peanut Oil\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003eTHE BORING BIT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTrim chicken pieces of unwanted skin or fat. Uniform in thickness for even cooking, place thighs or breasts in between plastic wrap and gently pound with a meat tenderiser, rolling pin or heavy based saucepan.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePour the buttermilk into a large bowl and whisk in the salt. Add the chicken and mix until well coated, then place in an airtight container or zip lock bag to marinate in the fridge for 2+ hours. Overnight preferred.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eTHE FUN BIT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhile your oil is heating, pour the \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAtomic Chicken \u003c\/strong\u003e\u003c\/span\u003ecoating into a medium bowl and cover chicken well with the coating, pressing it in with your hands for a nice thick layer. A thick coating of buttermilk will help create those yummy crunchy bits.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFry in batches until golden brown and cooked, place on a wire rack to drain off excess oil then serve up mouth-watering \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAtomic Chicken\u003c\/strong\u003e\u003c\/span\u003e Southern Fried Chicken or Burgers for everyone to enjoy. Don’t overcrowd your fryer or pan, 2 to 3 pieces at a time for best results.\u003c\/p\u003e\n\u003cp\u003eMade in Australia with at least 72% Australian ingredients.\u003c\/p\u003e\n\u003cp\u003eAustralian owned \u0026amp; made. Proudly distributed by Atomic Chicken Products.\u003c\/p\u003e","brand":"Atomic Chicken","offers":[{"title":"Default Title","offer_id":52066604056868,"sku":null,"price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/9931\/9332\/files\/AtomicChicken-coatinghotnspicy-front_png.webp?v=1772512181"},{"product_id":"gluten-friendly-southern-fried-coating-1","title":"Gluten Friendly Southern Fried Coating","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eATOMIC LEVEL OF FLAVOUR INSIDE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGoing gluten free shouldn't mean you miss out on all the fun. This is just like our Southern Fired Original Coating in every way that counts — that same craggy, golden, ridiculously crunchy coating, just minus the gluten. No compromise, no sad dry crumb, no missing out. Season, coat, cook, and watch nobody guess the difference.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003eGluten friendly: made without any gluten-containing ingredients. It's blended in a facility that also handles wheat, and although our commercial blender takes serious measures to keep things separate, we can't promise zero trace gluten. Something to factor in if you are coeliac.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBUTTERMILK SOUTHERN FRIED CHICKEN - GLUTEN FRIENDLY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003eINGRIEDIENTS\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e• 6 – 7 chicken pieces (skinless preferred) Whole thigh fillets or breast fillets sliced in half are great for burgers. Atomic Chicken Coatings are also great for tenderloin chicken strips.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e• ½ a pack (250 grams) of \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eAtomic Chicken\u003c\/span\u003e\u003c\/strong\u003e Gluten Friendly Fried Chicken Coating\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e• 600ml of buttermilk\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e• 2 tablespoons of salt\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e• Oil for frying. Sunflower, Canola or Peanut Oil\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003eTHE BORING BIT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTrim chicken pieces of unwanted skin or fat. Uniform in thickness for even cooking, place thighs or breasts in between plastic wrap and gently pound with a meat tenderiser, rolling pin or heavy based saucepan.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePour the buttermilk into a large bowl and whisk in the salt. Add the chicken and mix until well coated, then place in an airtight container or zip lock bag to marinate in the fridge for 2+ hours. Overnight preferred.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eTHE FUN BIT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhile your oil is heating, pour the \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAtomic Chicken \u003c\/strong\u003e\u003c\/span\u003ecoating into a medium bowl and cover chicken well with the coating, pressing it in with your hands for a nice thick layer. A thick coating of buttermilk will help create those yummy crunchy bits.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFry in batches until golden brown and cooked, place on a wire rack to drain off excess oil then serve up mouth-watering \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAtomic Chicken\u003c\/strong\u003e\u003c\/span\u003e Southern Fried Chicken or Burgers for everyone to enjoy. Don’t overcrowd your fryer or pan, 2 to 3 pieces at a time for best results.\u003c\/p\u003e\n\u003cp\u003eMade in Australia from at least 44% Australian ingredients.\u003c\/p\u003e\n\u003cp\u003eAustralian owned \u0026amp; made.\u003c\/p\u003e","brand":"Atomic Chicken","offers":[{"title":"Default Title","offer_id":52066616049956,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/9931\/9332\/files\/AtomicChicken-coatingglutenfree-front_png.webp?v=1772512364"},{"product_id":"schnitzel-original","title":"Schnitzel Original","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eATOMIC LEVEL OF FLAVOUR INSIDE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eORIGINAL SCHNITZEL COATING\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Head Rooster reckons the secret to a great schnitty was never the meat,  it's all about the crumb. His turns out shatteringly crisp and golden on chicken, beef, pork, veal or fish, and it's dead easy to nail. Coat it, cook it, watch the family come running.\u003ci\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eTHE ATOMIC CHICKEN SCHNITTY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 large skinless chicken breasts (makes 4 schnitzels) \u003cem\u003e- Pork and veal are also a great alternative.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/2 a pack (225 grams) of\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e \u003cstrong\u003eAtomic Chicken\u003c\/strong\u003e\u003c\/span\u003e Schnitzel Coating\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003eOil for frying \u003cem\u003e- Sunflower, Canola or Peanut oil\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFresh lemon wedges - for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE BORING BIT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTrim chicken breasts of unwanted skin or fat and remove the tenderloin if attached. \u003cem\u003eThe tenderloins can also be used to make mini schnitty bites or sliders in the same way as the breasts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCarefully slice the breasts horizontally in half equally so you have 2 thin breast pieces, and then place side by side in between plastic wrap and gently pound with a meat tenderiser, rolling pin or heavy based saucepan to achieve a uniform thickness. \u003cem\u003eYou should now have 4 breast pieces of fairly equal size and thickness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePlace the chicken breasts on a plate and setup 2 shallow bowls, the first containing the 2 eggs beaten, and the second with the \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003eAtomic Chicken\u003c\/b\u003e\u003c\/span\u003e Schnitzel Coating. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FUN BIT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eWhile your oil is heating in a pan deep enough for frying, one by one dip each breast into the beaten egg mix and then cover chicken well with the coating, pressing it in with your hands for a nice thick layer. \u003cem\u003eFor best results heat and keep the oil temp at 175c-180c. Also, if you like a thicker coating, then first coat the breast with plain flour before the beaten egg dip.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFry in batches until golden brown and cooked, place on a wire rack or paper towel to drain off excess oil then serve up mouth-watering \u003cb\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eAtomic Chicken\u003c\/span\u003e \u003c\/span\u003e\u003c\/b\u003eSchnittys or Schnitty Burgers for everyone to enjoy. \u003cem\u003eDon’t overcrowd your frying pan. 1 to 2 pieces at a time for best results.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Australia from at least 89% Australian ingredients.\u003c\/p\u003e\n\u003cp\u003eAustralian owned \u0026amp; made.\u003c\/p\u003e","brand":"Atomic Chicken","offers":[{"title":"Default Title","offer_id":52066623783204,"sku":null,"price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/9931\/9332\/files\/AtomicChicken-schnitzeloriginal-front_png.webp?v=1772512733"},{"product_id":"schnitzel-herb-garlic","title":"Schnitzel Herb \u0026 Garlic","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eATOMIC LEVEL OF FLAVOUR INSIDE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eGARLIC \u0026amp; HERB SCHNITZEL COATING\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Head Rooster reckons the secret to a great schnitty was never the meat,  it's all about the crumb. His turns out shatteringly crisp and golden on chicken, beef, pork, veal or fish, and it's dead easy to nail. Coat it, cook it, watch the family come running.\u003ci\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eTHE ATOMIC CHICKEN SCHNITTY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 large skinless chicken breasts (makes 4 schnitzels) \u003cem\u003e- Pork and veal are also a great alternative.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/2 a pack (225 grams) of\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e \u003cstrong\u003eAtomic Chicken\u003c\/strong\u003e\u003c\/span\u003e Schnitzel Coating\u003c\/li\u003e\n\u003cli\u003e2 large eggs\u003c\/li\u003e\n\u003cli\u003eOil for frying \u003cem\u003e- Sunflower, Canola or Peanut oil\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFresh lemon wedges - for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE BORING BIT\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTrim chicken breasts of unwanted skin or fat and remove the tenderloin if attached. \u003cem\u003eThe tenderloins can also be used to make mini schnitty bites or sliders in the same way as the breasts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCarefully slice the breasts horizontally in half equally so you have 2 thin breast pieces, and then place side by side in between plastic wrap and gently pound with a meat tenderiser, rolling pin or heavy based saucepan to achieve a uniform thickness. \u003cem\u003eYou should now have 4 breast pieces of fairly equal size and thickness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePlace the chicken breasts on a plate and setup 2 shallow bowls, the first containing the 2 eggs beaten, and the second with the \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003eAtomic Chicken\u003c\/b\u003e\u003c\/span\u003e Schnitzel Coating. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE FUN BIT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eWhile your oil is heating in a pan deep enough for frying, one by one dip each breast into the beaten egg mix and then cover chicken well with the coating, pressing it in with your hands for a nice thick layer. \u003cem\u003eFor best results heat and keep the oil temp at 175c-180c. Also, if you like a thicker coating, then first coat the breast with plain flour before the beaten egg dip.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFry in batches until golden brown and cooked, place on a wire rack or paper towel to drain off excess oil then serve up mouth-watering \u003cb\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eAtomic Chicken\u003c\/span\u003e \u003c\/span\u003e\u003c\/b\u003eSchnittys or Schnitty Burgers for everyone to enjoy. \u003cem\u003eDon’t overcrowd your frying pan. 1 to 2 pieces at a time for best results.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Australia from at least 80% Australian ingredients.\u003c\/p\u003e\n\u003cp\u003eAustralian owned \u0026amp; made.\u003c\/p\u003e","brand":"Atomic Chicken","offers":[{"title":"Default Title","offer_id":52066627289380,"sku":null,"price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/9931\/9332\/files\/AtomicChicken-schnitzelherb-front_png_c5953312-5469-42ff-b958-eaa3222e711c.webp?v=1772512786"},{"product_id":"chicken-stuffing","title":"Chicken Stuffing","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eATOMIC LEVEL OF FLAVOUR INSIDE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eCHICKEN STUFFING - JUST ADD WATER!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Head Rooster's stuffing doesn't just turn up for the holidays — though Christmas and Thanksgiving are when it really struts its stuff. Properly herby, dead easy to whip up, and the kind of golden, savoury goodness that steals the show off the bird. Stuff it, roast it, fight over the leftovers. Good all year round.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBASIC STUFFING MIX\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAdd 150mL of hot water to 200g (2\/3 cup) of \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003eAtomic Chicken\u003c\/b\u003e\u003c\/span\u003e \u003cspan\u003eStuffing\u003c\/span\u003e. Mix well and pack loosely in the bird. \u003cspan\u003eThis is enough for a large family size chook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e \u003c\/span\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eHead Rooster Pro Tip\u003c\/span\u003e: \u003c\/b\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003eSubstitute the water for your favourite beer, white wine or cider.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cem\u003e\u003ci\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Stuffing textures may vary, use more liquid for moister stuffing and less for dryer.\u003c\/i\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eCLASSIC ROAST CHARCOAL CHICKEN \u003cem\u003e– \u003c\/em\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cem\u003ebetter than a store bought one\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\" style=\"padding-left: 40px;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e·  \u003c\/strong\u003e1 whole family sized chicken \u003cspan\u003e(we love Aussie free-range chooks)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"padding-left: 40px;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003eAtomic Chicken\u003c\/b\u003e\u003c\/span\u003e Basic Stuffing Mix – as per above recipe\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\" style=\"padding-left: 40px;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cstrong\u003e·  \u003c\/strong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb\u003eAtomic Chicken\u003c\/b\u003e\u003c\/span\u003e Charcoal Chicken rub\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\" style=\"padding-left: 40px;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e \u003c\/span\u003eOlive oil\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"padding-left: 40px;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eThe Cooking Bit\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cstrong\u003e-  \u003c\/strong\u003ePre-heat your oven to 200˚C.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eIf you can cook over coals on a BBQ Spit or Rotisserie, it is a wonderful experience and will bring out an extra level of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e- \u003c\/strong\u003e\u003c\/span\u003eRinse the chicken, then dry it very well with paper towels, inside and out.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe less it steams, the drier the heat, the better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e- \u003c\/strong\u003e \u003c\/span\u003eLoosely pack\u003cspan\u003e the \u003c\/span\u003eprepared \u003cb\u003e\u003cspan\u003eAtomic Chicken\u003c\/span\u003e\u003c\/b\u003e S\u003cspan\u003etuffing \u003c\/span\u003einto the chook \u003cspan\u003eand \u003c\/span\u003ethen \u003cspan\u003etie the legs and parson's nose together with\u003c\/span\u003e butchers\/kitchen\u003cspan\u003e string.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e- \u003c\/strong\u003e \u003c\/span\u003eDrizzle olive oil over the entire chook and sprinkle with \u003cb\u003e\u003cspan\u003eAtomic Chicken\u003c\/span\u003e\u003c\/b\u003e Charcoal Chicken rub. \u003cspan\u003eFor an even better result add butter under the skin of the chook breasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e- \u003c\/strong\u003e \u003c\/span\u003eChuck the chicken in a roasting pan breast side up and place in the oven.\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e- \u003c\/strong\u003e \u003c\/span\u003eRoast the chicken until golden brown with an internal temp of not less than 75˚C (approx. 75min).\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003eThrow into the same pan your favourite vegies – potatoes, onions, carrots, pumpkin etc. They will also love a sprinkle of \u003cb\u003eAtomic Chicken\u003c\/b\u003e Charcoal Chicken rub.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e\u003cstrong\u003e- \u003c\/strong\u003e \u003c\/span\u003eWhen cooked, rest the chicken for 15min in a warm place, then serve and enjoy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eHEAD ROOSTER PRO TIP\u003c\/span\u003e \u003c\/strong\u003eTo take it to the level and impress your family and friends even more, add some pine nuts, fresh herbs and lemon rind to the stuffing mix.\u003c\/em\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Australia from at least 65% Australian ingredients.\u003c\/p\u003e\n\u003cp\u003eAustralian owned \u0026amp; made.\u003c\/p\u003e","brand":"Atomic Chicken","offers":[{"title":"Default Title","offer_id":52066629648676,"sku":null,"price":17.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/9931\/9332\/files\/AtomicChicken-chickenstuffing-front_png.webp?v=1772512852"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/9931\/9332\/collections\/Collections1_c8420f7e-ab55-4856-9a95-a88d26f55fe7.png?v=1781839265","url":"https:\/\/atomicchicken.com.au\/collections\/coatings.oembed","provider":"Atomic Chicken","version":"1.0","type":"link"}